Substitute For Milk In Mac And Cheese: Sour Cream
Need a good substitute for “regular” milk? Don’t worry! Find out how to replace missing whole or 2% milk with sour cream in your macaroni and cheese recipe.
Equipment
Ingredients
- ¼ c sour cream
- 4 T warm water
Instructions
- In a medium bowl, whisk together 1/4 c of sour cream and 4 T of warm water.
- Add as you would the “regular” milk to the hot cheese mixture.
- If no instructions are available, add the diluted sour cream to the saucepan, preferably before your cooked macaroni is added to give the sour cream a chance to meld with the cheese.
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