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Strawberry Shortcake Puppy Chow

This Strawberry Shortcake Puppy Chow is a no-bake treat made with Chex cereal, strawberry melts, vanilla almond bark, powdered sugar, dried strawberries, and golden Oreos. It’s the ultimate pink snack mix!
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Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 8 c Rice Chex cereal divided
  • 1 c vanilla almond bark
  • 1 c pink strawberry candy melts or Ruby chocolate, if you’re extra fancy
  • ⅔ c powdered sugar divided
  • 1 oz freeze-dried strawberries
  • 1 c white chocolate chips
  • 20 vanilla “Golden” Oreos broken into medium and large chunks

Instructions
 

  • Prep the cereal
    Add 4 c of Rice Chex cereal into each of the two large gallon-sized zip-top bags.
  • Make the vanilla batch
    In a microwave-safe bowl, melt the vanilla almond bark in 20-second intervals, stirring between each until fully smooth. Pour the melted bark over one bag of cereal. Seal and shake to coat evenly.
    Add ⅓ c of powdered sugar to the same bag, seal, and shake again until coated.
  • Make the strawberry batch
    In another bowl, melt the strawberry candy melts using the same method. (If the mixture seems thick, stir in a small splash (1 teaspoon or so) of vegetable oil.)
    Pour the melted candy over the second bag of cereal. Seal and shake to coat. Add the remaining ⅓ c powdered sugar, seal, and shake again.
  • Assemble the mix
    Pour both bags of coated cereal into a large bowl. Gently stir in the freeze-dried strawberries, white chocolate chips, and Oreo chunks until evenly combined.
  • Serve & store
    Serve immediately, or store in an airtight container at room temperature for up to 4 days.
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