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–+ servings

Starbucks Peppermint Syrup (Copycat)

Renee' Groskreutz
The best part of this recipe? It’s super easy to make! You can easily make your favorite peppermint syrup at home to infuse into your coffee, tea, dessert, or even cocktails, such as this delicious recipe for peppermint martinis. Plus, you can even control the sugar amount in the recipe.
4 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Recipe
Cuisine American
Servings 2 cups
Calories 796 kcal

Ingredients
  

  • 2 c. white sugar
  • 2 c. water
  • 2 t. peppermint extract
  • ½ c. fresh mint leaves

Instructions
 

  • Chop fresh mint leaves roughly. Set aside.
  • Place saucepan on stove. Add water and sugar into saucepan.
  • Bring water and sugar to a boil, stirring occasionally to prevent burning.
  • Reduce heat to medium, allow to simmer for 4-5 minutes until sugar is completely dissolved.
  • Remove saucepan from heat and add peppermint extract and mint leaves.
  •  Allow syrup to cool to room temperature. Strain leaves.
  • Pour into Mason jars and use as desired.

Notes

Equipment:

  • Small saucepan
  • Strainer
  • Mason Jars (for storage)

Nutrition

Serving: 1gCalories: 796kcalCarbohydrates: 203gSodium: 16mgFiber: 1gSugar: 201g
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