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–+ servings

Starbucks Mocha Syrup Recipe (Copycat)

Renee' Groskreutz
Starbucks Mocha Syrup Copycat Recipe – If you love mocha syrup as well, you should do yourself a favor and learn how to make a copycat mocha syrup at home!
4.64 from 74 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Recipe
Cuisine American
Servings 1 cup
Calories 1147 kcal

Ingredients
  

  • 1 c. decaf coffee strongly brewed
  • 1 c. dark cocoa powder
  • 1 c. of sugar
  • ¼ t. of salt
  • 1 T. imitation vanilla extract

Instructions
 

  • In a large bowl, whisk together decaf coffee, dark cocoa powder, sugar, and salt until sugar and salt have dissolved slightly.
  • Place saucepan on stove. Add decaf coffee mixture.
  • Boil until mixture starts to thicken, stirring continuously, around 10 minutes.
  • Once mixture begins to thicken and cocoa, sugar, and salt have dissolved completely, remove from heat.
  • Allow syrup to cool to room temperature.
  • Transfer to serving containers and use as desired.

Notes

Equipment:

  • Saucepan
  • Large bowl

Nutrition

Serving: 1gCalories: 1147kcalCarbohydrates: 251gProtein: 16gFat: 8gSodium: 594mgFiber: 16gSugar: 202g
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