Starbucks Gingerbread Latte (Copycat)
For us, nothing says “Happy holidays!” quite like a big mug of gingerbread latte. You can easily make your own at home with this recipe. Whether you love it hot or chilled, this drink is the perfect companion after a busy day shopping for gifts or preparing for a get-together with your friends.
Ingredients
- ¾ c. extra strong coffee
- 2 T. gingerbread latte syrup
- 1 ½ c. milk
- whipped cream
- dash of cinnamon
- dash of nutmeg
- Preferred sweetener to taste
Instructions
- Brew coffee twice as strong as you normally brew it by doubling the amount of coffee grounds to a normal amount of water.
- While coffee is brewing, warm milk in a saucepan to create steamed milk for latte.
- After the coffee has brewed, add the coffee to saucepan with warmed milk. Add 2 T. of gingerbread syrup and mix well.
- Pour mixture into large coffee mug.
- Top with whipped cream
- Sprinkle cinnamon and nutmeg on top
- Add sweetener, if desired.