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A photo of a glass of spiced rum piña colada with a pineapple slice and cherries on a table next to a pool.

Spiced Rum Piña Colada

Renee' Groskreutz
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Tropical
Servings 1 serving

Ingredients
  

  • Spiced Rum: 2 oz
  • Pineapple Juice: 3 oz
  • Coconut Cream: 1 oz
  • Fresh Lime Juice: 1/2 oz
  • Ground Cinnamon: 1/4 tsp
  • Ground Nutmeg: 1/4 tsp
  • Ice Cubes: to blend
  • Garnish: Pineapple wedge and cherry
  • Optional: A dash of Angostura Bitters

Instructions
 

  • Prepare the Glass: I always start by chilling a hurricane glass to keep the drink nice and cold.
  • Blend the Ingredients: In the blender, I combine the spiced rum, pineapple juice, coconut cream, lime juice, cinnamon, and nutmeg, adding a good handful of ice.
  • Blend Until Smooth: I blend until it's perfectly smooth. If it's too thick, I just add a bit more pineapple juice.
  • Add Bitters (Optional): Sometimes I add a dash of bitters for that extra layer of flavor.
  • Serve: After blending, I pour it into the chilled glass.
  • Garnish: A beautiful pineapple wedge and a cherry on top give the final tropical touch.
  • Enjoy: A straw is all I need now to enjoy this creamy, spicy getaway in a glass.

Notes

  • For a non-alcoholic version, substitute spiced rum with a non-alcoholic rum alternative or pineapple juice.
  • Adjust the sweetness by varying the amount of coconut cream and pineapple juice.
  • If you like your cocktails on the icier side, add more ice to the blend.
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