Spiced Rum Painkiller Cocktail
Experience a taste of the tropics with this Spiced Rum Painkiller cocktail. A perfect blend of spiced rum, pineapple juice, orange juice, and cream of coconut, this drink offers a delightful balance of flavors that will transport you straight to a beach paradise. Topped with a sprinkle of nutmeg and garnished with pineapple and cherry, it's the ultimate tropical indulgence.
Ingredients
- 2 oz Spiced Rum
- 4 oz Pineapple Juice
- 1 oz Orange Juice
- 1 oz Cream of Coconut
- Grated Nutmeg for garnish
- Pineapple Wedge for garnish
- Maraschino Cherry for garnish
Instructions
- Fill a shaker with ice cubes about halfway full.
- Pour the spiced rum, pineapple juice, orange juice, and cream of coconut into the shaker.
- Shake well until the mixture is well chilled.
- Strain the mixture into a large glass filled with ice.
- Grate fresh nutmeg on top of the drink for garnish.
- Garnish with a wedge of pineapple and a maraschino cherry.
- Serve and enjoy!
Notes
- You can adjust the amount of cream of coconut and juices to suit your taste. If you prefer a sweeter drink, add a bit more cream of coconut.
- For a more robust nutmeg flavor, you can also add a pinch of ground nutmeg to the shaker before shaking.
- If you like a frothier drink, shake the ingredients vigorously for longer.
Tried this recipe?Let us know how it was!