Spaghetti Bread
Buttery garlic sub rolls filled with saucy spaghetti, ground beef, and melted mozzarella, baked until crisp and golden.
Equipment
- Large baking sheet or two smaller ones
- Medium skillet
- Saucepan or stock pot
- Mixing bowl
- Pastry brush
- Tongs or fork for plating
Ingredients
- 1 lb lean ground beef
- 2 jars 24 oz each spaghetti sauce
- 4 sub rolls cut in half lengthwise
- 1/3 c butter melted
- 2 t garlic powder
- 8 oz spaghetti
- 8 oz mozzarella cheese grated
- Parsley for garnish optional
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Cook ground beef in a skillet over medium heat until browned; drain fat.
- Add 2 c spaghetti sauce to beef and simmer on low, stirring occasionally.
- Place sub rolls cut side up on prepared sheet. Combine butter and garlic powder; brush on rolls.
- Bake 10 min or until lightly browned.
- Meanwhile, cook spaghetti until al dente; drain and return to pot. Stir in remaining sauce.
- Top each roll with meat sauce, spaghetti, and mozzarella.
- Bake 8–10 min until cheese melts. Garnish with parsley.
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