Peel potatoes and cut into quarters.

Place potatoes into a large pot and cover with cold water. Add 1 t. of salt to water.

Over medium heat, bring to a boil and cook until tender, around 15 minutes.

Drain potatoes. Return to pan and allow to dry slightly.

Run potatoes through a food mill (or ricer, or strainer). You can use a hand mixer if you would prefer.

Add all the ingredients to a large bowl, folding continuously.

Season with ½ t salt and pepper, to taste.

Serve immediately.