Smoked Salmon Avocado Tea Sandwiches
Elegant no-cook tea sandwiches with avocado spread, smoked salmon, boiled egg, and radish sprouts on heart-shaped white bread. Ready in 15 minutes for brunch, showers, or afternoon tea.
Equipment
- Food processor
Ingredients
Avocado spread
- 2 large avocados peeled
- 1/2 lemon juiced (about 1 tablespoon)
- 1/2 tsp dried oregano
- 1/2 tsp chili flakes
- 1/4 tsp black pepper
- salt to taste
- 1 tbsp black cumin seeds divided
For assembly
- 8 slices white bread your favorite
- 8 oz cold smoked salmon sliced
- 2 eggs
- 1/2 cup radish sprouts or any microgreens
Instructions
Prepare the avocado spread
- Peel the avocados and add them to a food processor.
- Add the juice of half a lemon, black pepper, chili flakes, oregano, and salt to taste.
- Blend until combined but still slightly chunky, leaving small pieces of avocado.
- Transfer to a small bowl, stir in about 1/3 of the black cumin seeds, and set aside.
Boil the eggs
- Place the eggs in a small saucepan and cover with water. Bring to a boil.
- Cook to your preference: 7 to 8 minutes for hard-boiled or 5 to 6 minutes for soft-boiled. Cool, peel, and slice.
Cut the bread
- Cut each slice of white bread into a heart with a heart-shaped cookie cutter.
Assemble
- Spread about 1 1/2 to 2 tablespoons of the avocado mixture onto each bread cutout.
- Roll up a piece of smoked salmon (about 1 oz for each open-faced sandwich) and stack on the avocado mixture, then sprinkle with black cumin seeds.
- Carefully slice the eggs and add a slice on top of the salmon.
- Finish with radish sprouts, a pinch of salt and a pinch of cumin seeds.
Nutrition
Calories: 243kcalCarbohydrates: 20gProtein: 11gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 47mgSodium: 366mgPotassium: 488mgFiber: 6gSugar: 2gVitamin A: 250IUVitamin C: 12mgCalcium: 83mgIron: 2mg
Tried this recipe?Let us know how it was!