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–+ servings
White bowl with heaping creamy corn

Slow Cooker Creamy Corn Recipe

A bag of frozen corn, stick of butter, and a package of cream cheese cook on low for a rich, creamy side dish that you'll enjoy year round.
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Prep Time 5 minutes
Cook Time 4 hours
Course Side Dish
Cuisine American
Servings 12
Calories 165 kcal

Equipment

  • 4 or 5-quart slow cooker with lid
  • Measuring spoons
  • Rubber spatula or wooden spoon
  • Serving spoon
  • Storage container with lid (for leftovers)

Ingredients
  

  • 30 oz frozen whole-kernel corn
  • 8 oz package cream cheese
  • ½ c butter 1 stick
  • 2 T granulated sugar
  • ½ t salt
  • freshly ground black pepper to taste
  • 1/2 t smoked paprika optional

Instructions
 

  • Pour frozen corn into a 4- or 5-quart slow cooker.
  • Place butter and cream cheese on top.
  • Sprinkle over sugar and salt then grind fresh pepper to taste.
  • Cover and cook on low heat for 4 hr, stirring occasionally.
  • Stir well and serve warm.

Nutrition

Serving: 12gCalories: 165kcalCarbohydrates: 20gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 294mgPotassium: 265mgFiber: 2gSugar: 3gVitamin A: 290IUVitamin C: 5mgCalcium: 72mgIron: 1mg
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