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–+ servings

Slow Cooker Chicken Tacos

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Prep Time 10 minutes
Cook Time 8 hours
Course Main Dish
Cuisine Mexican
Servings 6

Equipment

  • 4–6 qt slow cooker
  • Sharp knife and cutting board
  • Measuring Cup
  • Forks for shredding
  • Tongs or serving spoon

Ingredients
  

  • 2 lb boneless skinless chicken breasts
  • 1 packet ranch dressing dry mix
  • 1 packet taco seasoning
  • 1 onion peeled and cut into ½-inch wide and 2-inch long strips
  • 1 green bell pepper seeded and cut into ½-inch wide and 2-inch long strips
  • 1 red or orange bell pepper seeded and cut into ½-inch wide and 2-inch long strips
  • 2 chicken bouillon cubes
  • 1 c water

Instructions
 

  • Place chicken in a 4–6 qt slow cooker.
  • Sprinkle half of the ranch mix and half of the taco seasoning over the chicken. Flip the chicken and sprinkle with the remaining ranch and taco seasonings.
  • Layer the sliced onion and bell peppers over the chicken.
  • Add the chicken bouillon cubes and pour in 1 c water.
  • Cover and cook on low for 6 hours or high for 4 hours, until chicken is fork-tender. Stir occasionally.
  • With two forks, shred the chicken directly in the slow cooker, mixing it into the sauce.
  • Serve hot with tortillas and desired toppings.
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