Skillet Bacon Cheeseburger Tortellini
A hearty, one-pan dinner that’s certain to delight: tender tortellini, savory ground beef, smoky bacon, and melted cheddar.
Ingredients
- 19 oz bag tortellini
- 1 lb ground beef
- 1 t minced garlic
- ½ yellow onion diced
- 1 can diced tomatoes
- 8 oz cheddar cheese shredded
- ½ c bacon cooked and crumbled
Instructions
- Chop onion. Now’s the time to cook the bacon if you haven’t already, and set aside.
- Bring a large pot of water to a boil. Add tortellini and cook 3 min, until floating. Drain and set aside.
- In a 12-inch cast iron skillet, cook ground beef, garlic, and onion until no longer pink, breaking meat apart. Drain grease (into the trash, not down the sink).
- Stir in cooked tortellini, diced tomatoes, ⅔ of cheese, and ⅔ of bacon.
- Top with remaining cheese and bacon. Cover and cook for about 5 min, until cheese is melted. This creates a nice topping.
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