Sheet Pan Ground Beef Nachos
These oven-baked nachos are layered with seasoned beef, beans, and cheese, then finished with bright toppings for a simple, satisfying dish.
Ingredients
- 1 lb ground beef
- 1 oz packet taco seasoning
- 9 oz bag restaurant-style tortilla chips
- 16 oz can refried beans
- 2 c Colby Jack shredded
- 2 jalapeños sliced
- ½ c guacamole
- ½ c sour cream
- ½ c sliced olives
- 1 Roma tomato diced
Instructions
- Preheat oven to 400°F and line a large baking sheet with parchment paper.
- Cook ground beef in a medium skillet over medium heat, breaking it apart until browned. Drain grease.
- Stir in taco seasoning and water; simmer until absorbed.
- Prepare jalapeños and tomato.
- Arrange tortilla chips on baking sheet.
- Spoon refried beans over chips, then add beef and sprinkle with cheese.
- Top with jalapeños.
- Bake 12 minutes, or until cheese melts and edges brown.
- Add guacamole, sour cream, olives, and tomato. Serve warm.
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