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–+ servings

Sea Salt And Malt Vinegar Chips

Renee' Groskreutz
Homemade potato chips made in the air fryer seasoned liberally with sea salt and malt vinegar!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine American
Servings 3 servings
Calories 233 kcal

Equipment

Ingredients
  

  • 2 large white potatoes
  • 1 T olive oil
  • 1 t sea salt
  • 1 t malt vinegar

Instructions
 

  • Wash and dry potatoes.
  • Slice thin, preferably with a mandolin slicer like this one.
  • Soak slices in cold water for 25 minutes.
  • Preheat the air dryer to 350°F.
  • Dry the potatoes thoroughly.
  • Drizzle with olive oil, malt vinegar and salt.
  • Cook in the air fryer for 8 minutes.
  • Flip the chips with tongs.
  • Increase heat to 400°F.
  • Cook for 3 minutes.
  • Remove and enjoy.

Nutrition

Serving: 1gCalories: 233kcalCarbohydrates: 44gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gSodium: 796mgFiber: 4gSugar: 4g
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