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Salmon Sashimi

Renee' Groskreutz
As an appetizer or dinner, this sashimi of salmon is delicious and light. Soy yuzu citrus ponzu or fresh wasabi, ginger, and soy sauce makes an excellent dip for it.
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Ingredients
  

  • 140 g sushi-grade salmon
  • 1 T soy sauce
  • 1 T citrus ponzu sauce
  • ¼ t minced garlic
  • ½ t wasabi

Instructions
 

  • If you prefer, you can slice the salmon into sashimi-style slices (about 14 inches thick or to your liking). Slices must be rectangular in shape.
  • Use finely minced garlic to make garlic ponzu sauce then add it to your soy sauce and citrus yuzu ponzu sauce. 
  • Serve it with wasabi and enjoy!
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