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–+ servings
Close-up of the best Rice Krispie treats with a golden finish.​

Rice Krispie Treats Recipe

Renee' Groskreutz
This our version of the classic rice krispie treats recipe.
4.67 from 12 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Servings 10 Servings
Calories 214 kcal

Equipment

Ingredients
  

  • 5 3/4 c Rice Krispies brand cereal or generic crisp rice cereal
  • 3 tbsp butter
  • 10 oz mini marshmallows big ones are okay too, but the small ones melt faster and more evenly
  • 1 1/4 T milk
  • Cooking spray

Instructions
 

  • Add butter to a large saucepan and slowly melt it over low heat. Don't let the butter burn.
  • Add marshmallows and stir occasionally until they are melted.
  • Add in milk and stir.
  • Remove the pan from the heat and stir in the cereal. Stir until the cereal is fully coated.
  • Coat a 9 x 13 pan with cooking spray.
  • Use your cooking-spray-coated vinyl gloves to spread the mixture into the pan. Or spray a spatula with cooking spray first.
  • Allow the treats to cool.
  • Cut into squares and serve.
  • Store in an airtight container.

Nutrition

Serving: 1gCalories: 214kcalCarbohydrates: 39gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 12mgSodium: 187mgSugar: 15g
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