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Quick & Easy Chihuahua Cheese Dip

Renee' Groskreutz
Creamy, cheesy, and bursting with flavor, this Chihuahua cheese drip is the perfect addition to any gathering. Pair it with tortilla chips, veggies, or chunks of fresh bread for an effortless and delectable snack.
5 from 4 votes
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Ingredients
  

  • 8 oz Chihuahua cheese shredded
  • 1/2 c milk
  • 1/4 c diced green
  • 1/4 c diced green chilies canned or fresh
  • 1/4 c diced tomatoes
  • 1/4 c finely chopped red onion
  • 1/2 t garlic powder
  • 1/2 t ground cumin
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish optional

Instructions
 

  • Melt the Chihuahua cheese in a saucepan over low heat with the milk, stirring until smooth.
  • Stir in diced tomatoes, green chilies, red onion, garlic powder, salt, and pepper.
  • Cook over low heat for 5 to 7 minutes, stirring occasionally until heated through and flavors blend.
  • Top with chopped cilantro, if desired. Transfer to a bowl and serve hot with tortilla chips or bread.
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