Pumpkin Cookies With Cake Mix
These Pumpkin Cookies With Cake Mix are made from just 3 ingredients! You only need canned pumpkin, spice cake mix and pumpkin pie spice.
Ingredients
Pumpkin Cookies
- 1 - Box of Spice Cake Mix
- 1 - 15 oz Can of Pumpkin
- 1 ¼ t Pumpkin Spice
Icing
- 1 c of Canned White Icing Melted OR ½ c Powered Sugar & 3 T Water
Instructions
- Preheat oven to 350 F.
- Line a baking sheet with parchment paper and lightly spray with cooking spray.
- Mix together the cake mix, pumpkin and pumpkin-pie spice in a large mixing bowl until there are no lumps.
- Using a cookie scoop or tablespoon, drop balls of dough on the baking sheet and space them about 2-inches apart. Gently press down on each with the back of a spoon.
- Bake for 12-15 minutes or until they turn golden brown.
- Remove the cookies from the oven but leave them on the tray for 5 minutes, so they firm up.
- Transfer the cookies to a cooling rack.
- If frosting the cookies, make sure they are completely cooled before frosting them. With the powdered sugar, stir the sugar with water to make a glaze. Spoon over cooled cookies.
- If using canned icing, transfer 1 cup of canned icing to a microwave-safe bowl and melt in the microwave starting at 30, stirring and increasing the time by 10-second intervals until it is a liquid. Spoon the melted icing over the cookies.
- Cool the cookies completely before storing them in an airtight container with a lid.
- Keep uneaten cookies in the refrigerator and take them out 10 minutes before serving, so they come to room temperature.
- Enjoy!
Notes
Tools:
- Measuring Spoons
- Measuring Cups
- Can Opener
- Large Mixing Bowl
- Wooden Spoon
- Spoon
- Baking Sheet Pan
- Parchment Paper
- Cooking Spray
- Oven
- Cooling Rack
- Small Microwavable Bowl
- Microwave
Tried this recipe?Let us know how it was!