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Pico de gallo recipe

Renee' Groskreutz
How to make pico de gallo at home. This recipe includes tomatoes, onion, cilantro, lime, garlic, and spices.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Condiment
Cuisine Mexican
Servings 8 servings
Calories 16 kcal

Ingredients
  

  • 6 Roma tomatoes
  • ½ medium red onion
  • 6 T fresh chopped cilantro
  • 1 lime
  • 3 cloves garlic
  • ⅛ t ground cumin
  • Salt and pepper to taste
  • Jalapeno as desired

Instructions
 

  • Wash and dry the tomatoes.
  • Core and seed the tomatoes. 
  • Dice the tomatoes into small pieces.
  • Dice the onion into small pieces.
  • Finely chop the cilantro.
  • Juice the lime.
  • Finely mince the garlic.
  • Mince half of the jalapeno or your desired amount. (I don’t add any to mine.)
  • Add all ingredients to a medium bowl. Stir to combine. 
  • Season with salt and pepper to taste. 
  • Serve and enjoy.

Nutrition

Serving: 1gCalories: 16kcalCarbohydrates: 4gProtein: 1gSodium: 40mgFiber: 1gSugar: 2g
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