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White chocolate dipped peppermint crunch Oreos piled on a white plate

Peppermint Crunch Oreos

OREO cookies dipped in vanilla coating or white chocolate and sprinkled with crushed candy canes. A no-bake Christmas treat with 3 ingredients.
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Prep Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 32 cookies
Calories 180 kcal

Equipment

Ingredients
  

  • 1 package OREO cookies 13.29 oz
  • 24 oz vanilla almond bark
  • 1/3 c crushed peppermints or candy canes

Instructions
 

  • Line a baking sheet with parchment paper.
  • Add the peppermint candy into a zipper baggie , seal well, and use a rolling pin to crush into fine particles. Set aside.
  • Melt the white chocolate or vanilla candy coating in a microwave-safe bowl for 30 seconds, then in 15-second increments, stirring gently but often, until it's thoroughly melted. Don't overheat, or it will burn and seize.
  • Using a fork: Dip the Oreo cookies into the melted candy coating/white chocolate and let the excess drip off.
  • Place the well-coated OREOs onto the parchment-covered work surface and sprinkle the center of each coated OREO with the crushed candy.
  • Allow about 1 hour for the coating to set before serving. You can move them to the fridge or freezer or a faster set, about 20 minutes.

Nutrition

Calories: 180kcalCarbohydrates: 23gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 4mgSodium: 74mgPotassium: 94mgFiber: 0.5gSugar: 18gVitamin A: 7IUVitamin C: 0.1mgCalcium: 45mgIron: 2mg
Keyword candy cane oreos, chocolate covered oreos, christmas oreos, easy christmas cookies, holiday cookie tray ideas, no-bake christmas treats, peppermint crunch oreos, peppermint oreos, white chocolate dipped oreos
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