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–+ servings

Pecan Crusted Goat Cheese Log

Renee' Groskreutz
This is a three-ingredient goat cheese log recipe that makes a wonderful appetizer. Serve it with crackers, and you have a yummy treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 1 4” goat cheese log
Calories 865 kcal

Ingredients
  

  • 1 4 oz log of goat cheese
  • 1 T honey
  • 2/3 c pecans
  • Assorted crackers

Instructions
 

Chill the goat cheese log in the fridge for 10 minutesPrepare the pecans:

  • Preheat oven to 350 degrees.
  • Measure out 2/3 cup of pecan pieces.
  • Cover a rimmed baking sheet with a piece of parchment paper.
  • Spread the pecan pieces on the pan. Make sure that the pieces aren’t touching.
  • Bake in the oven for 5 minutes.
  • Use a spatula and flip the pecans (Be careful because they will be hot.)
  • Bake for an additional 5 minutes.
  • Remove them from the oven and allow them to cool.
  • Chop the pecans into fine pieces.

Coat the goat cheese log in honey:

  • Remove the goat cheese log from the pack.
  • Drizzle honey on the log.
  • Use your fingers and evenly spread the goat cheese on the entire log, including the ends.

Coat with pecans:

  • Pour the chopped pecans onto a small plate or cutting board.
  • Spread them out evenly.
  • Roll the coated goat cheese logs in the nuts until it is evenly coated.

Serve:

  • Transfer the coated log to a serving plate.
  • Refrigerate for 15 minutes before serving.
  • Serve with crackers.

Notes

Use a wired cheese slicer or a piece of dental floss to slice the log thinly.

Nutrition

Serving: 1gCalories: 865kcalCarbohydrates: 29gProtein: 28gFat: 75gSaturated Fat: 21gPolyunsaturated Fat: 50gCholesterol: 52mgSodium: 550mgFiber: 7gSugar: 20g
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