Peanut Butter Swirl Brownies
Rich, fudgy brownies swirled with creamy peanut butter for the ultimate chocolate-peanut butter treat. These indulgent brownies are easy to make and perfect for any occasion!
Ingredients
- Butter
- Semi-sweet chocolate chips
- Granulated sugar
- Light brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Unsweetened cocoa powder
- Salt
- Creamy peanut butter
Instructions
- Preheat oven to 350°F. Spray an 8x8-inch baking dish with non-stick cooking spray and line with parchment paper.
- Melt the butter in a saucepan over medium heat. Turn off heat and whisk in half of the chocolate chips until smooth. Let cool slightly.
- Mix the wet ingredients. In a large bowl, stir together the melted chocolate mixture, granulated sugar, brown sugar, eggs, and vanilla extract.
- Whisk the dry ingredients. In a separate bowl, combine flour, cocoa powder, and salt. Gradually fold into the wet mixture.
- Add chocolate chips. Gently fold in the remaining chocolate chips.
- Swirl in peanut butter. Pour the batter into the baking dish. Melt the peanut butter in the microwave for 20-30 seconds, then drizzle over the batter. Use a butter knife to swirl.
- Bake for 40-50 minutes. Brownies are done when a toothpick inserted into the center comes out with a few moist crumbs.
- Cool completely before slicing.
Notes
- If using unsalted butter, increase salt to 1 teaspoon.
- Store in an airtight container for up to 5 days or freeze for up to 3 months.
- For extra fudgy brownies, remove from the oven as soon as the center is just set.
Tried this recipe?Let us know how it was!