Patriotic Rice Krispie Treats
Premade Rice Krispies Treats topped with blue frosting, smoothed with a spatula, covered in blue sprinkles. 30 minutes, no baking.
Ingredients
- 12 Kellogg's Rice Krispies Treats 1 standard pack
- 1 cup blue frosting see linked recipe
- 1/4 cup patriotic sprinkles, mixed varieties blue sanding sugar, white nonpareils, star sprinkles, red/white/blue jimmies and nonpareils
Instructions
- Set up a sprinkle station with each sprinkle type in its own shallow plate. Line a half sheet pan with parchment paper.
- Make the blue chocolate following my Blue Frosting recipe. (See steps above.)
- Unwrap the Rice Krispies Treats. Using an offset spatula or butter knife, spread the blue frosting in a thin layer over half of each treat (top, sides and back, but only the bottom half).
- Press each newly frosted treat gently onto the plate of edible decor. Mix and match or use all of one texture. See photos above for ideas.
- Place the treat on the parchment-lined pan as you finish. Repeat with remaining treats. Use a spoon or your fingers to get sugar/sprinkles into any bare spots.
- These are ready to eat. Serve on a platter in one layer (like cupcakes).
Notes
Store single-layer, airtight, room temp, up to 5 days. Do not refrigerate unless kitchen is over 80 degrees F.
Holds well outdoors in shade up to 80 degrees F.
Tried this recipe?Let us know how it was!