Preheat oven to 400⁰F.

Line a large rimmed baking sheet with parchment paper. Set aside.

Brush pork chops with 1 T. olive oil. This allows the seasoning to stick better to the pork chops.

Rub pork chops with homemade ranch seasoning, making sure the chops are evenly-coated on both sides.

Heat remaining olive oil in large skillet over medium-high heat until it starts to smoke.

Add seasoned pork chops to the skillet, allowing each side to sear until browned, approximately 2 minutes per side.

Transfer browned chops to lined baking sheet, placing side by side. Do not overcrowd the pan as this will prevent the chops from cooking properly.

Place pan in preheated oven and allow chops to roast for 8 minutes.

After 8 minutes, take out pan and turn the chops to other side.

Return back into oven and cook for another 8 minutes.

To check for doneness, use an instant-read thermometer. Insert into thickest part of the chop and check the internal temperature. For best result, look for 145⁰F (medium rare) to around 160⁰F (medium).

Remove chops from oven and allow to rest for 5 minutes, covered.

Serve and enjoy!