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Oven-Roasted Parmesan Green Beans
Renee' Groskreutz
This is a simple green bean side dish with only a few ingredients.
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Prep Time
3
minutes
mins
Cook Time
20
minutes
mins
Total Time
23
minutes
mins
Course
Side Dish
Cuisine
American
Servings
5
servings
Calories
75
kcal
Equipment
Silicone Kitchen Tongs
Wüsthof 3-Piece Cook’s Knives
Le Creuset Non-Stick Bakeware
Ingredients
1x
2x
3x
1
lb
fresh green beans
1
T
olive oil
5
T
grated parmesan cheese
½
t
garlic powder
¼
t
salt
Pepper to taste
Instructions
Preheat oven to 400°F.
Line a baking sheet with parchment paper.
Wash, t
rim and snap
the green beans as needed.
In a large bowl, mix the olive oil, cheese, garlic powder and a dash of salt and pepper.
Add in the green beans and toss.
Spread the green beans in a single layer on the baking sheet.
Roast in the oven for 20 minutes.
Nutrition
Serving:
1
g
Calories:
75
kcal
Carbohydrates:
8
g
Protein:
3
g
Fat:
4
g
Saturated Fat:
1
g
Polyunsaturated Fat:
3
g
Cholesterol:
4
mg
Sodium:
212
mg
Fiber:
3
g
Sugar:
3
g
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