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–+ servings

Oreo Fluff Recipe

Andi Reis
This no-bake dessert Oreo Fluff Delight combines the classic flavor of OREO cookies with whipped topping and vanilla pudding for a five-ingredient sweet treat.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 47 kcal

Equipment

Ingredients
  

  • 3.9 oz instant vanilla pudding mix
  • 2 cups cold milk
  • 8 oz tub of whipped topping thawed
  • 8 oz bag of OREO Minis or 14-16 OREO cookies, coarsely crushed
  • 1/2 cup mini marshmallows optional

Instructions
 

  • In a large bowl, whisk together the vanilla pudding mix and cold milk. Allow it to set according to package instructions, usually about 5 minutes.
  • Gently fold in the whipped topping just until combined.
  • Stir in the crushed Oreo cookies and mini marshmallows. Reserve a handful of crushed Oreos for garnish.
  • Transfer the mixture to a serving bowl or into individual cups. Chill in the refrigerator for at least one hour to let the pudding finish setting up.
  • Serve chilled and garnish with more crushed cookies or a dollop of more Cool Whip. Why not both?

Notes

The consistency and texture of the finished recipe is a lot like mousse with crushed cookies in it.

Nutrition

Calories: 47kcalCarbohydrates: 5gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 7mgSodium: 26mgPotassium: 92mgFiber: 0.004gSugar: 5gVitamin A: 99IUCalcium: 75mgIron: 0.01mg
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