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Mustard Pork Chops Recipe

Renee' Groskreutz
This is a four-ingredient oven-baked mustard pork chop recipe. It includes boneless pork chops, Dijon mustard, whole grain mustard, and olive oil.
4.65 from 14 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 559 kcal

Ingredients
  

  • 2 lbs boneless pork chops
  • 2 T Dijon mustard
  • 2 T whole grain mustard
  • 1 T olive oil
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 400F.
  • In a small mixing bowl combine both mustards and olive oil. Whisk to mix.
  • Rub the mixture on both sides of the pork chops.
  • Season with salt and pepper on both sides.
  • Line a baking sheet with parchment paper.
  • Place the pork chops on the baking sheet and bake for 20 minutes.
  • Flip the pork chops and bake for another 15 minutes or until they reach an internal temperature of 145F.

Nutrition

Serving: 1gCalories: 559kcalCarbohydrates: 1gProtein: 61gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 22gCholesterol: 170mgSodium: 556mgFiber: 1g
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