Mini Meatloaf Recipe
No meatloaf pan? No problem. Tender, cheesy mini meatloaves with a sweet, tangy glaze—ready in just 35 minutes.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Baking sheet
- Aluminum foil (optional, for easy cleanup)
- Small mixing bowl
- Non-stick cooking spray
- Instant-read thermometer
Ingredients
- 1 c cheddar cheese shredded
- ¾ c milk
- ½ c onion peeled and very finely chopped
- ½ c quick oats
- 1 egg
- ½ t salt
- ½ t pepper
- 1 lb lean ground beef
- ⅔ c ketchup
- ½ c brown sugar packed
- 1 T yellow mustard
Instructions
- Preheat oven to 350°F. Grease a large baking sheet with 1-inch sides (to catch juices) with non-stick cooking spray or parchment paper; set aside.
- In a large bowl, combine cheddar cheese, milk, onion, oats, egg, salt, and pepper. Add ground beef and mix thoroughly.
- With clean hands or kitchen gloves: Shape the mixture into 8 small loaves and place on the prepared baking sheet.
- In a small bowl, stir together ketchup, brown sugar, and mustard. Spoon sauce evenly over each loaf.
- Bake 25–30 minutes, until centers are no longer pink and internal temperature reaches 160°F.
- Let them rest a few minutes before serving hot.
Tried this recipe?Let us know how it was!