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Microwave green bean casserole recipe

Renee' Groskreutz
This is an easy recipe for making green bean casserole in the microwave. It only requires a few ingredients
4.50 from 2 votes
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Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 78 kcal

Ingredients
  

  • 2 cans cut green beans
  • ¾ c milk
  • 1 can cream of mushroom soup
  • 1 can French fried onions
  • ⅛ t ground black pepper
  • ½ t salt

Instructions
 

  • Drain the green beans
  • Pour the green beans (drained), ½ can of fried onions, milk, soup, salt, and pepper into a microwave-safe casserole dish.
  • Stir to combine the mixture. 
  • Spread the mixture in the casserole dish evenly. 
  • Cover the casserole and cook for 8 minutes on high.
  • Carefully remove the casserole from the microwave and remove the cover.
  • Stir the casserole. 
  • Top the casserole with the remaining fried onions.
  • Return the casserole to the microwave and cook uncovered for 1 minute.
  • Remove the casserole from the microwave and let it stand for a few minutes.
  • Serve hot.

Nutrition

Serving: 1gCalories: 78kcalCarbohydrates: 9gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 2mgSodium: 576mgFiber: 2gSugar: 2g
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