Preheat the oven to 425ºF.

Line a baking sheet with aluminum foil. 

Cut bread into 1-inch slices using a serrated knife. 

Place the slices in a single layer on a baking pan. 

Place baking pan on the center rack of preheated oven.

Toast for six to eight minutes until the bread is hot and the tops are lightly golden. 

Use oven mitts to remove pan from oven.

Serve immediately, top as desired, and enjoy!