How To Store Homemade Italian Dressing
Here’s the best way to store homemade Italian dressing so it stays fresher longer.
Ingredients
- Italian dressing
- Container with a tight-fitting lid a cruet or mason jar works well
- Refrigerator
Instructions
- Pour the homemade Italian dressing in a tightly sealed glass jar or dressing cruet or any non-metal container.
- Store the oil and vinegar version for up to one week in a cool, dark place at room temperature while keeping the creamy version in the refrigerator.
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