Don't lose this recipe! Enter your email and we'll send it instantly.
Ingredients
Angel food cake
Plastic wrapplastic freezer bag
Freezer-safe plastic container
Serrated knife
Marker
Freezer
Instructions
Slice the angel food cake into smaller pieces, or leave it whole.
Wrap as a whole or each cake slice in plastic wrap, and place it in a plastic freezer bag.
Remove as much air as possible from the freezer bag before sealing it.
Label the bag with a marker to track the date.
To help inhibit freezer burn, store the bags of cake in a freezer-safe plastic container.
Notes
Pro tip #1: You can double wrap your cake slices in aluminum foil before sealing them in bags, but the plastic wrap-freezer bag combo is sufficient.Pro tip #2: To conserve freeze bags, you can store more than one wrapped slice in a single bag. Gently squeeze out the air before sealing the baggie.Prop tip #3: Breaking it down into slices will give you the benefit of not having to thaw the whole cake, especially if all you want is one slice.