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–+ servings

How to soften bread

Renee' Groskreutz
If you find yourself with a stale bread roll or hard loaf of crusty bread, you can soften bread in minutes.
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Prep Time 8 minutes
Cook Time 5 minutes
Total Time 13 minutes
Servings 1 hard roll or crusty loaf of bread
Calories 2006 kcal

Ingredients
  

  • 1 loaf of stale bread
  • Toaster oven or conventional oven

Instructions
 

  • Preheat the oven to 250°F. 
  • Dampen the outside of the loaf of bread. If the bread has been cut, avoid getting the cut-open side wet.
  • Place the dampened bread loaf in the oven and bake it for five minutes.
  • Remove the bread and serve hot immediately.

Nutrition

Serving: 1gCalories: 2006kcalCarbohydrates: 373gProtein: 67gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 17gSodium: 3695mgFiber: 20gSugar: 43g
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