How to saute onions (delicious and caramelized!)
How to saute onions and bring out their natural sweetness in 10 minutes. This method only requires onions, olive oil, and salt.
Ingredients
- 1 onion
- 1 t olive oil
- ¼ t salt
Instructions
- Peel and slice your onion.
- Place a large non-stick pan over medium-low heat.
- Add olive oil, onion, and salt to the hot pan.
- Spread the onion out in the pan and allow it to cook. Stir occasionally until the onion is lightly caramelized. This should take about 10 minutes but cook times do vary.
Notes
Be sure to stir the onions every couple of minutes so that they cook evenly.
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