Coat the bottom of a large skillet with a thin layer of cooking spray, olive oil, or even butter.

Put the stuffing inside the skillet and cover it with some chicken, turkey, or vegetable broth. This will help moisten the stuffing and prevent it from drying out.

Set the skillet on medium heat and then cover it with its lid.

Use a spatula to stir the dressing every few minutes. 

If the stuffing still looks too dry, then add some more broth to it. 

Check the internal temperature of the stuffing. If it has reached 165 degrees Fahrenheit, then remove the skillet from the stovetop. 

Transfer the stuffing into a serving dish and enjoy!