Preheat the oven to 300 degrees Fahrenheit 

Thaw the smoked turkey leftovers at room temperature for at least four hours before reheating them

Place them in an ovenproof dish

Cover the leftovers with a thin layer of water or gravy

Put the dish in the oven for 40 minutes

The leftover smoked turkey will be done when it reaches the temperature of 155 degrees

Take the reheated turkey out and serve.