Preheat your oven to 400F.

Place ribs on a large piece of foil and fold sides up (do not seal yet).

Add to the foil 1/8 c. of water, BBQ sauce, or broth.

Seal the foil completely.

Place the foil-wrapped ribs in a glass casserole dish (or any pan with 2-inch sides).

Place the pan into 400F oven.

Check the ribs in 15 minutes using a meat thermometer.

If the ribs have not reached 145 degrees, check them again in 5-minute increments until they do. (The meat thermometer we recommend in the link above is also programmable to alert you when the optimal temp is reached so you don’t have to keep opening the oven door. It’s so great.)

Allow the ribs to rest for 5 minutes and then serve.