Preheat oven to 225 degrees.

Spread the pulled pork around in the pan. Then pour the liquid or drippings over the top.

Cover the pan with aluminum foil.

Place in preheated oven and heat up for 30 minutes.

Remove the pan from the oven and carefully fold back the foil. BE CAREFUL OF STEAM.

Check the temperature of the meat. It should be 145 degrees.

If the desired temperature has is not reached, cover the pan and place it back in the oven. Check every 15 minutes until the meat is ready.

Using a slotted spoon, remove the meat from the slow cooker and place on a serving plate.

Serve and enjoy!