How To Reheat Pot Roast On The Stove
One of our favorite ways to reheat pot roast is on the stove in a skillet. It’s faster than the oven, but heats more evenly than a microwave.
Ingredients
- Leftover pot roast
- Skillet with lid
- Water broth, or saved roast juices
- Stovetop
Instructions
- Place skillet on stove.
- Turn stovetop under skillet to medium heat.
- Add pot roast and 1 c of water or broth.
- Cover with lid.
- Set a timer for 10 mins. Turn roast with tongs.
- Heat for another 5 mins. Roast should be steaming.
- Use a meat thermometer if desired.
- Serve and enjoy.
Tried this recipe?Let us know how it was!