How To Reheat Pork Tenderloin
Reheating pork tenderloin in an oven is preferred as it allows meat to stay warm for longer. Here are the instructions.
Ingredients
- Oven
- Oven-safe dish or baking tray
- Foil
- Meat thermometer
Instructions
- Preheat the oven at 325°F and place the tenderloin in an oven-safe dish or baking tray.
- Add the cooked pork tenderloin to an oven-safe dish or pan, then cover with foil. When reheating a whole pork tenderloin, use a meat thermometer. Note, however, that it doesn’t need to be at 165°F as it was cooked originally.
- Serve and enjoy!
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