How to reheat pork chops in the oven
Bring back the tender goodness of your favorite meat by reheating it using the oven method.
Ingredients
- Cooked or stored pork chops
- Plain white bread
- Chicken or vegetable stock or just water
- Oven
Instructions
- Preheat the oven to 350°F.
- Place three slices of plain white bread on an oven-safe pan. Make sure they're large enough to hold your pork chops. (1:1 ratio)
- Add five tablespoons of chicken or vegetable stock to the bread.
- Once done, place the pork chops on top of the bread.
- Slide them into the oven and heat for about 15 minutes.
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