How To Reheat Naan In The Microwave
Use our simple steps to help you reheat naan in the microwave for best results.
Ingredients
- Leftover naan
- Microwave-safe plate
- Oil melted butter, or water
Instructions
- Bring leftover naan to room temperature if it isn’t already.
- Add naan to plate.
- For up to three pieces of naan, drizzle with oil, melted butter, or oil on each.
- Cover entire plate with paper towel.
- On high, set cook time to 15 to 20 seconds.
- Uncover and turn each piece of naan over.
- Reheat for another 10 seconds.
- This will soften the naan and make it just barely warm to the touch.
Notes
Microwaving requires heating foods, especially bakery items, in small increments of time so they don’t overheat and become rubbery or tough. Follow the CookingChew method of: Time, Turn, Test, Taste. Serve and eat immediately after reheating.
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