Preheat air fryer to 325F.

Use an oil mister or a pastry brush to add a bit of fat to your chicken pieces. 

Lay the chicken evenly spaced and not touching each other on the basket. 

Cook for 3 minutes, then turn the pieces with tongs. 

After turning, heat for another minute or two. 

Check for a sizzle on the chicken. 

Remove with tongs to a heat-safe plate.