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Ingredients
Leftover fried shrimp
Microwave
Tongs
Paper-towel-lined serving plate
Optional: Meat thermometer
Instructions
Lay the shrimp on a microwave-safe plate without stacking them.
Microwave the shrimp on 50% power for 20 to 30 seconds initially.
Check one shrimp. If not hot, continue in 10-second intervals until done.
Use tongs to move shrimp to a towel-lined plate and serve.
It’s best to check the internal temp of leftovers, so if you have a meat thermometer handy, may as well use it to check that the shrimp have come to 165F.