How to reheat Chinese food
If you're looking for a quick method for reheating Chinese food such as soups, stews, noodles, rice etc., then considering reheating them in the microwave.
Ingredients
- Microwave
- Chinese foo
- Water
- Paper towel
Instructions
- Put a small cup of water in the microwave with it when you're warming rice.
- Another method is to dampen a paper towel and place it over the rice to steam it and prevent it from losing its texture.
- Keep checking the food every few minutes to ensure that you’re not burning it or drying up all the sauces
Notes
Microwaves won’t work well for crispy foods because they will get soggy and start crumbling.
Tried this recipe?Let us know how it was!