Preheat the oven to 350 °F. If you’re in a hurry, crank the temperature to 400 °F. However, keep a close eye on your bread as higher temperatures can overcook or burn the bread. 

Take the bread out of the freezer. Remove the plastic and stick the frozen loaf into the oven.

Let it bake for around 40 minutes to revive the bread.

Remove from the oven and enjoy it fresh!