Bring a medium saucepan of water to a boil. 

Next, reduce the heat so that the water is simmering.

Crack an egg into a small bowl. 

Using a heat-safe spoon stir the simmering water in the pot to create a gentle whirlpool motion. 

Gently transfer the egg into the water. Keep stirring the water around the egg.

Cook for 3 minutes for a soft yolk or 5 minutes for a firmer yolk. 

Remove the egg from the pan using a slotted spoon and drain as much water as possible.

Add salt and pepper to taste.