How to Make Quick and Easy Delicious Peach Salsa
This deliciously sweet and tangy peach salsa is going to be the highlight of your next party! Grilling the peaches softens them and gives them that smoky, caramelized flavor that will knock this recipe out of the park.
Ingredients
- 6 fresh peaches
- 3 T. fresh lime juice
- 1 medium shallot
- 1 small red onion
- 2 Jalapeño peppers
- 3 T. fresh cilantro leaves
- 1 t. grapeseed oil
- Salt and pepper to taste
Instructions
- Heat grill up to medium heat.
- While grill is heating, prepare the other ingredients. Dice shallot and onion finely. Remove seeds from Jalapeño peppers and dice finely. Slice cilantro leaves finely.
- Cut peaches in half and remove pit. Brush with grapeseed oil.
- When grill has reached desired temperature, place peaches on prepared grill and grill until soft and surface has been caramelized, around 5 minutes. Turn the peach and cook the other side for around 3 minutes.
- Remove peaches from grill and allow to cool slightly.
- Cut up peaches into chunks of desired size.
- Combine peaches and other prepared ingredients in a glass bowl. Season with salt and pepper, to taste. Mix thoroughly until well-combined.
- Cover bowl with plastic wrap and place in fridge overnight. If serving, place on counter at room temperature for at least 30 minutes.
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