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–+ servings

How To Make Homemade Sour Cream

Renee' Groskreutz
This is a homemade sour cream recipe that only contains 4 ingredients that you likely have at home. 
4.52 from 50 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 10 servings
Calories 63 kcal

Ingredients
  

  • ¾ c cold heavy cream
  • 3 T whole milk
  • ½ t white vinegar
  • ½ t lemon juice
  • pinch of salt

Instructions
 

  • Add all ingredients except the salt to a mixing bowl.
  • Blend with a mixer until soft peaks start to form.
  • Using a fork, blend in a dash of salt.
  • Transfer the mixture to a container with a lid.
  • Refrigerate your sour cream for at least an hour.
  • Stir before serving!

Nutrition

Serving: 1gCalories: 63kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 21mgSodium: 21mgSugar: 1g
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